Tissue Recovery |
Where Recommendations are Based on Scientific Evidence |
|---|
Arthritis Rheum. 1995 Aug;38(8):1107-14.
Effects of high-dose fish oil on rheumatoid arthritis after stopping nonsteroidal antiinflammatory drugs. Clinical and immune correlates.
Kremer JM, Lawrence DA, Petrillo GF, Litts LL, Mullaly
PM, Rynes RI, Stocker RP, Parhami N, Greenstein NS, Fuchs BR, et
al.
Division of Rheumatology, Albany Medical College A-100, NY 12208, USA.
OBJECTIVE. To determine the following: 1) whether dietary supplementation with
fish oil will allow the discontinuation of nonsteroidal antiinflammatory drugs
(NSAIDs) in patients with rheumatoid arthritis (RA); 2) the clinical efficacy
of high-dose dietary omega 3 fatty acid fish oil supplementation in RA patients;
and 3) the effect of fish oil supplements on the production of multiple cytokines
in this population. METHODS. Sixty-six RA patients entered a double-blind,
placebo-controlled, prospective study of fish oil supplementation while taking
diclofenac (75 mg twice a day). Patients took either 130 mg/kg/day of omega
3 fatty acids or 9 capsules/day of corn oil. Placebo diclofenac was substituted
at week 18 or 22, and fish oil supplements were continued for 8 weeks (to week
26 or 30). Serum levels of interleukin-1 beta (IL-1 beta), IL-2, IL-6, and
IL-8 and tumor necrosis factor alpha were measured by enzyme-linked immunosorbent
assay at baseline and during the study. RESULTS. In the group taking fish oil,
there were significant decreases from baseline in the mean (+/- SEM) number
of tender joints (5.3 +/- 0.835; P < 0.0001), duration of morning stiffness
(-67.7 +/- 23.3 minutes; P = 0.008), physician's and patient's evaluation of
global arthritis activity (-0.33 +/- 0.13; P = 0.017 and -0.38 +/- 0.17; P
= 0.036, respectively), and physician's evaluation of pain (-0.38 +/- 0.12;
P = 0.004). In patients taking corn oil, no clinical parameters improved from
baseline. The decrease in the number of tender joints remained significant
8 weeks after discontinuing diclofenac in patients taking fish oil (-7.8 +/-
2.6; P = 0.011) and the decrease in the number of tender joints at this time
was significant compared with that in patients receiving corn oil (P = 0.043).
IL-1 beta decreased significantly from baseline through weeks 18 and 22 in
patients consuming fish oil (-7.7 +/- 3.1; P = 0.026). CONCLUSION. Patients
taking dietary supplements of fish oil exhibit improvements in clinical parameters
of disease activity from baseline, including the number of tender joints, and
these improvements are associated with significant decreases in levels of IL-1
beta from baseline. Some patients who take fish oil are able to discontinue
NSAIDs without experiencing a disease flare.
PMID: 7639807 [PubMed - indexed for MEDLINE]
